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Gaffer's Fish and Chips Tigard Plaza

#1 User is offline   ExtraMSG 

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Posted 05 March 2010 - 11:29 PM

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An abundance of lottery signs don't usually portend good food. In fact, I usually assume the quality of food goes down as the number of lottery signs goes up. Therefore, I grudgingly decided to visit Gaffer's Fish & Chips only because I had gone to every other restaurant in Tigard Plaza and I have an irrational compulsive desire to be thorough in such things.

Inside, it's not much more encouraging. If someone had said that other than the Keno tickets on every table, both bar and dining room, it hadn't changed in 30 years, I'd believe them. And as Pollo said on Twitter, "The bar in the back, away from the dining area, with the lottery room, is an entirely different level of curious depression."

All that said, I enjoyed my fish and chips and they're crazy cheap.

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First meal in a less-than-promising restaurant, I kept the ordering simple, just a 2 piece order of fish and chips, only $6.25. The from-frozen fries were crisp, ungreasy, lightly salted without any off aftertaste. There were a good amount of them.

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They have items like fried prawns, oysters, clam strips, etc, but the fish is all cod. It's hand-cut, freshly battered, and fried to order. I'd say the 2 piece order came with about 4-6 ozs of fish, much bigger than I expected and probably more fish than you'd get at Burgerville for the same price. I think you'd see this portion of fish more like $10 in Portland-proper, even when done poorly at pubs.

And this was good. The ungreasy batter was crunchy and stuck to the fish. The fish was moist and had no off flavor. Honestly it was more moist than I've come to expect from cod around town, though less moist/buttery than halibut. It could probably use some salt, but that's easy to fix with fried items. The tartar sauce on the side was adequate. I preferred the vinegar they brought to the table.

I have no clue how anything on the rest of their menu is, but I'd be willing to give a few more things a try. They have a 1/3 lb burger with fries for only $5.45. You can get a double-decker with cheese and bacon for $7.25.

It's simple pub food. But the prices aren't any higher than you'd expect at Denny's, but maybe they have people who can cook back there. Or maybe I got lucky. Apparently it's had the same owner for 21 years.

Gaffer's Fish & Chips
11945 SW Pacific Hwy, Suite 206
Portland, OR 97223
503.639.7025
The greatest service chemistry has rendered to alimentary science, is the discovery of osmazome, or rather the determination of what it was. ~Brillat-Savarin

Nick Zukin, Kenny & Zuke's Deli
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#2 User is offline   WAfoodie 

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Posted 06 March 2010 - 09:42 AM

Your photography and close-ups are fantastic!
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#3 User is offline   ELA 

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Posted 07 March 2010 - 06:47 AM

Hello all, first post here. Love the website. Anyways I'm glad to see Gaffer's is still open. I lived on Hall about 15yrs ago and I used to love going there. Place struck me the same way when I first went but it turned out to be a great place for fish an chips. I live in SE now but after seeing this post I may just have to make a special trip out there one day and relive it. Cheers!
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#4 User is offline   Dimsumdiva 

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Posted 07 March 2010 - 11:07 AM

Gaffer's also has a location in Gladstone:
18515 Webster Rd
Gladstone, OR
503-657-4735

This is located at the "Y" where Webster & Oatfield meet, just a short distance from the Gladstone I-205 exit.

They serve the same fish & chips as does the Tigard location in a single room bar with lottery machines but now no smoking! But the fish is well worth it.

Iona
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#5 User is offline   Amanda 

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Posted 07 March 2010 - 02:18 PM

Welcome to the site, ELA!

Best regards,

Amanda
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